About Wild Rabbits Products
Wild Rabbits Products began in the fertile landscapes of Sri Lanka with a simple idea—share the pure taste of tropical fruits and vegetables with the world. Inspired by nature and conscious living, founder Indika Siriwardana built the brand around sustainability and a circular economy. We transform surplus or “imperfect” produce into premium, plant-based foods crafted in small batches. By sourcing directly from rural farmers, we support local livelihoods while creating honest products with no artificial preservatives or synthetic colors.
Why Organify Food Store?
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100% Natural Product
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Same Day Delivery
Achievements & Recognition
ISO & GMP Certified Facility
Registered Trademark
Patented Vegan Innovation
Patent-Pending Product Development
Presidential Awards
GIZ Support & Circular Economy
Global Showcase – Green Week 2026
Export Growth & Market Expansion
Sustainable Farmer Partnerships
Innovation & R&D Leadership
Message From Founder
“At Wild Rabbits Products, we don’t just manufacture food; we advocate for a better food system. As Founder and CEO, I established this brand to prove that a premium global business can thrive while remaining rooted in the circular economy and rural empowerment.
We work closely with local farmers to turn surplus seasonal harvests into artisanal, gluten-free, and vegan products. Every jar of our spread or bottle of our cider vinegar represents a step toward a more sustainable future—one where handcrafted quality and ethical production go hand-in-hand.
